Cod	Different kinds of cods including Alaska pollock and Pacific whiting are commonly used in all types of kamaboko.
Sea Bream	Sea breams including alfonsino and golden thread are among those commonly used. Red seam bream sometimes makes the list too.
Flatfish	Flatfish is most often used in the premium grade sasa-kamaboko cakes which are made by hand.
Shark	Blue shark is most popular, especially in making hanpen, a puffy type of kamaboko.
Atka Mackerel	One of the popular types of fish in the industry, especially with fried patties and tubular rolls.
Salmon	Salmon in autumn makes excellent fish paste and we have used it, too.
Are there more?	---Yes\herring, horse mackerel, sardine, white croaker, conger pike\you name it! Different kinds of fish are used depending on the type of kamaboko produced.

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