Do you know what HACCP is?
Let Sharky help you see the connection!
First and foremost, Quality Control is top priority at Abezen.

Originally developed by Pillsbury, a major foodstuffs company of U.S.A., to ensure the safety of space food for the Apollo program of the 1960s, HACCP is space-age technology applied to the enhancement of food safety management.

Traditionally, food safety inspection depended on random sampling of final products. HACCP, however, is a system of safety management throughout the entire process of food production from raw material to processing, packaging, distribution, and consumption.

CODEX, a food safety committee jointly created by FAO and WHO of the United Nations, has issued guidelines on food safety, recommending HACCP program to its Member States.

�@　Mincing
Dubbed “silent cutter,” this device can mince 100kg of fish meat in one batch.

�A　Kneading
Minced fish meat is thoroughly kneaded in this stone mill. Seasonings are added at this stage.

�E　Cooling
After excess oil is removed, the cakes are slowly cooled until the core temperature goes down to below 10℃. Secondary cooling brings the temperature further down in a chamber of 0℃.

�B　Forming
Most of the minced meat is fed into the forming machine.

�C　Forming
Some of the minced meat is shaped by our skilled workers.